Hospitality and Catering
We are excited to announce that Autumn 2016 sees the launch of Interaction’s specialist Hospitality and Catering division across our network of 30+ branches UK wide.
Having recruited catering professionals since we started in 1986 we understand that from the prep in the kitchen to an informed service with a smile, catering personnel create a lasting impression for your business so it’s vital to have passionate, enthusiastic and skilled people at the helm.
Offering both temporary and permanent staffing solutions at all grades across Front and Back of House, Interaction’s specialist sector of Hospitality and Catering is a bespoke division where we carefully select, vet and match on personality and company culture as well as experience to ensure our temporary workers and permanent candidates match the feel and needs of your business.
The division is headed by a true catering and hospitality expert. Rosina Bucknall is an industry leader in her field, working with one of London’s leading independent agencies for over a decade and is known amongst clients and candidates to offer an honest, robust and quality service. Rosina prides herself on developing consultants who themselves have come from the world of Food and Beverage so they can truly understand the needs of the clients and the challenges faced in order to deliver the solution! Most importantly they need to be as passionate about the industry as she is!
With clients across all sectors including Healthcare, Education, Business and Industry, Hotels, Pubs, Bars and Restaurants we understand each setting is different and our specialist recruiters know their industry like the back of their hands, offering you a truly consultative approach.
By using Interaction as your recruitment partner you are guaranteed to receive temporary staff who are experienced, referenced and who have successfully completed our own in-house theory training modules as well as all government legislation including Allergy Awareness, Health and Safety and Health and Hygiene. For those sectors requiring DBS checks Enhanced comes as standard.
Our Permanent Recruitment team specialises in UK wide recruitment placing Chefs and Management into their next opportunities with Rosina herself having placed 500+candidates across her career from Operations Directors to General Management.
As they say in hospitality the proof of the pudding is in the eating so contact Rosina directly on firstname.lastname@example.org or telephone 01708 380 272, or your local branch where a hospitality and catering specialist will take things from there.
Temporary Staff grades catered for across the UK;
Back of House
- Chef Manager
- Head Chef
- Sous Chef
- Chef De Partie
- Commis Chef
- Pastry Chef
- Kitchen Porter
- General Assistant
Front of House
- Coffee Barista
- Plate Waiter
- Bar/Wine Waiter
- Hospitality/Corporate Dining Assistant
- Conference and Banqueting Assistant
- Reception/Front of House